AYAM OPOR - AN OVERVIEW

The base of the dish is of course the Bumbu Bali. Also called Base Gede, this seasoning mix is used in so many different Balinese and Indonesian dishes so I recommend making a sizable batch of it and hoping a range of different dishes. Here is the Bumbu Bali recipe.The spices during the perkedel jagung can also enhance the spices in the opor ayam,